In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside. Boom!

Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy.

A favourite at Chinese restaurants, these moreish pancakes can be served in the place of bread with many meals, or with a spicy dipping sauce as part of a Chinese-style meal.

Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too.

This delicious vegetarian dish is a great one to have on standby in the freezer and is a good vegetarian option for the main Christmas meal.

Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.

Two of your favourite breakfasts combined, using up leftover Halloween pumpkin!

Chef, cookery tutor and owner of Pop food business in Edinburgh, Steve Brown, shares his Halloween themed risotto recipe.

This hearty stew is delicious, filling and uses up your leftover veggies. What's not to like?

A loaf like this is a delicious way to use up eggs and veg and is perfect for sharing.