Air fryer parsnip chips with smoked paprika, BBQ mayo dip
Air fryer parsnip chips with smoked paprika, BBQ mayo dip
Ingredients
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorRecipe
Preheat the air fryer to 200c.
In a large mixing bowl, toss your parsnips with the olive oil, garlic powder, smoked paprika, salt and pepper. Mix well to combine.
Once coated, add the parsnips to the air fryer basket and fry for 10 - 12 minutes (depending on thickness), tossing them halfway through.
Mix the mayonnaise and BBQ sauce together to make the dip and serve immediately with the crispy hot parsnip fries.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.