Haggis burrito
Haggis burrito
Ingredients
Perfect portions
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Warm your wrap in the microwave for around 20 seconds, to make it easier to fold.
Arrange the rice in a mound in the centre of the wrap, then add the haggis, cheese, guacamole, and any extra condiments or vegetables you like.
Fold the tortilla in at either side, then fold the bottom half up to the top, tuck the tortilla edge under the filling, and roll up so it becomes burrito-shaped!
Heat a griddle pan on a medium heat, and toast the outside of the burrito for around 4 minutes either side until warm.
Serve with salsa and sour cream on the side.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
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