Vegetable curry
Vegetable curry
Ingredients
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorRecipe
In a large pan, combine all the ingredients except the rice, add the vegetable stock and mix thoroughly.
Bring to the boil, reduce the heat and allow the mixture to simmer, stirring occasionally.
Cook for 30 minutes until the vegetables are tender and the stock has reduced to produce a nice, thick sauce.
Cook the rice as per the packet instructions.
Serve the curry with the rice and warm naan bread.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.