Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top.

Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.

Impress your friends with this easier-than-it-looks class act dessert from top chef Tom Kitchin.

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.