Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.

A tasty way to use up those leftover sprouts at Christmas.

Here is a twist on a lasagne recipe using smoked fish and a creamed sweetcorn sauce. A delicious meal for two that is perfect for a night in.

A speedy and delicious dinner, get creative and use up any tasty morsels you have leftover in your fridge!

Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.

This recipe is a great one for a group of people to get stuck in and build their own fajitas.

This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up leftover bread.

This versatile sauce can use up a host of ingredients and can be paired with pasta or egg - two meals in one!

A Scottish twist on a Mexican classic, you can customise these wraps with anything you have to hand, from leftover neeps to fresh tomatoes.