We caught up with Ruth from The Edinburgh Fermentarium to get her top tips on fermenting this classic cabbage concoction – sauerkraut.

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

Michael and Savanah were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food.

Made with in-season butternut squash and loads of cheese, this slow cooker dip is a real crowd pleaser. Throw your ingredients into the slow cooker and let it come together while you perfect your Christmas cocktail menu.

These air fryer parsnip chips are so moreish! Pass round a plate of these and you'll be sure to win the title of host with the most.

If you've got an air fryer you have got to try these Cheesy Bites! With just a few ingredients, they make a perfect party nibble and are irresistible dunked into cranberry sauce.

Dahl is a simple supper that turns dried lentils into a flavourful bowl of goodness. You can play around with the spices that you have as well as adding in any veggies that need used up. Make the meal even heartier by adding some rice!

This three-tin wonder is so much greater than the sum of its parts!

This hearty stew is delicious, filling and uses up your leftover veggies. What's not to like?

This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!